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PROGETTI REALIZZATI








The Healthy Food Choices for a Sustainable Future (Healthy Future) project main aim is to help people to reduce the carbonic footprint coming from food to prevent and reduce climate changes.The project promote also networking between vocational schools and Hotels, Restaurants and Catering industry in different European countries.



The project develops an active training methodology aimed at increasing the civic and social skills of young adults. The results will help to face the unemployment crisis, using a kit of different training tools.



The overall objective of this project is to support migrants and refugees (with basic knowledge of the language of their host country) to enter in an entrepreneurship pathway, using tools prepared according  to their needs: using simple language and images in a clear, rigorous and practical way.




The project focuses on building/developing partnerships between European organizations working in the field of adult education and on exchanging and sharing lifelong learning best practice.



The Clip project is helping local food, wine and oil producers to enlarge their marketing at a European level also using internet tools and social networks.



Flipped learning in Praxis is creating a network of universities, vocational schools and private firms to exchange best practice in flipped teaching and flipped tools.



IN ITINERE - Access to work, go to work safe” is a project dedicated to the prevention of road accidents and want to improve the culture of safe driving.


The project focuses on how the vocational school students choose their fields and how satisfied they are with their choice, what factors influence the choice of the students who have not been satisfied with it and what kind of rehabilitation studies can be done for them.


The project focuses on how the vocational school students choose their fields and how satisfied they are with their choice, what factors influence the choice of the students who have not been satisfied with it and what kind of rehabilitation studies can be done for them.


Galileo supported the Association of Pubs and Restaurants of Rome in the project “Culinary Bridges across Europe”, also producing an e-book of typical recipes


Galileo.it gained the European Language Label for the kit “Basic English” for McDonald’s staff.

Flexible Training System defines  parameters in order to realise long distance training courses of high quality.

Panglos is a tool to manage a Language Audit System for Training Priority and Training Path Definition.The projects' purpose is to develop a highly innovative audit system for big industries and Sme’s.



The Healthy Food Choices for a Sustainable Future (Healthy Future) project main aim is to help people to reduce the carbonic footprint coming from food to prevent and reduce climate changes.The project promote also networking between vocational schools and Hotels, Restaurants and Catering industry in different European countries.

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